The Tasmanian Cuvées, or blends, are an expression of Tasmania, a region that is renowned for producing pre-eminent cool-climate sparklings. These special cuvées comprise the finest parcels of Tasmanian fruit, from select vintages, skilfully blended to best represent the region and capture the vivacity and intensity that is the Clover Hill house style.

Crafted according to méthode-traditionnelle techniques, these cuvées are fermented in their bottle and then aged on yeast lees for a minimum two years.


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